Nutrition · per 100 g

Energy	284 kcal
Fat	7.5 g
Saturated fat	1.2 g
Carbs	43.6 g
Sugars	9.5 g
Fiber	1.2 g
Protein	9.5 g
Salt	0.38 g
Sodium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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