Nutrition · per 100 g

Energy	360 kcal
Fat	2.5 g
Saturated fat	1.5 g
Carbs	81.5 g
Sugars	52 g
Fiber	0.2 g
Protein	2.5 g
Salt	0.22 g
Sodium	87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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