Nutrition · per 100 g

Energy	292 kcal
Fat	27.7 g
Saturated fat	3.3 g
Carbs	4.3 g
Sugars	2.3 g
Fiber	0.5 g
Protein	6.4 g
Salt	1.6 g
Sodium	649 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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