Nutrition · per 100 g

Energy	283 kcal
Fat	6.6 g
Saturated fat	1.2 g
Carbs	44.5 g
Sugars	2.5 g
Fiber	1.4 g
Protein	8.7 g
Salt	2.4 g
Sodium	944 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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