Sauce tomate aux olives et câpres

crushed tomato 63.0% , double tomato paste 12.0% , olive 10.0% , onion 3.0% , sunflower oil 3.5% , capers 2.5% , sugar 1.9% , salt 1.0% , corn starch 1.0% , aromatic herbs 0.4% , garlic 0.7% , preparation tips 0.7% , add the sauce to the pasta 0.7% , MIX 0.6% , net weight net volume 0.5%