pinsa nduja

wheat flour 35.0% , water 22.5% , scharfe Peperoniwurst nach Nduja Art 10.0% , mozzarella 10.0% , rice flour 6.3% , tomato purée 6.3% , extra virgin olive oil 6.3% , Knoblauchsprosse 2.5%? , paprika or bell pepper 0.6% , Rapsõl 0.3%? , yeast 0.2% , hard cheese 0.1% , broad bean 0.0% , salt 0.0% , _Roggenmeht_ 0.0%? , starch 0.0% , durum wheat semolina 0.0% , sugar 0.0% , jalapeno pepper 0.0% , spice 0.0% , wheat starch 0.0% , garlic 0.0% , dextrose 0.0% , herb 0.0% , sunflower oil 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.