Nutrition · per 100 g

Energy	272 kcal
Fat	7.2 g
Saturated fat	3.6 g
Carbs	41.6 g
Sugars	2.4 g
Fiber	4 g
Protein	10.4 g
Salt	1.4 g
Sodium	552 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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