Ingredients
wheat flour 47.0% , sourdough 13.0% , water 10.6% , whole grain oat flakes 8.2% , sunflower seed 6.1% , flax seed 3.8% , yeast 3.5% , sesame seeds 3.2% , barley malt flour 1.3% , barley malt extract 0.9% , dextrose 0.8% , sunflower oil 0.8% , iodised salt 0.4% , Acidity regulator 0.4%
Nutrition · per 100 g
| Energy | 1215 kJ |
| Energy | 290 kcal |
| Fat | 9.6 g |
| Saturated fat | 1.3 g |
| Carbs | 37 g |
| Sugars | 1.2 g |
| Fiber | 7.6 g |
| Protein | 10 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.