Hinterschinken

CH Hinterschinken 50.6% , Schweinefleischerzeugnis 15.6% , gepökelt 7.8% , Zutaten 4.8% , Nitritpökelsalz 3.3% , Festigungsmittel 2.4% , Stabilisator 1.9% , Hefeextrakt 1.5% , Säue 1.2% , rungsmittel 1.0% , Zucker 0.9% , Glukose 0.7% , Maltodextrin 0.7% , Antioxidationsmittel 0.6% , Würze 0.5% , Gewürzex 0.5% , trakte 0.4% , Jambon de derrière 0.4% , Produit à base de viande de porc 0.3% , salt 0.3% , Ingrédients 0.3% , sel nitrité pour saumure 0.3% , affermissant 0.3% , stabilisant 0.2% , phosphates 0.2% , extrait de levure 0.2% , acidifiant 0.2% , sucre 0.2% , glucose 0.2% , maltodextrine 0.2% , antioxydant 0.2% , condiment 0.1% , extraits d'épices 0.1% , Prosciutto cotto di coscia 0.1%? , Prodotto a base di carne di maiale 0.1% , salmistrato 0.1%? , Ingredienti 0.1% , nitrite curing salt 0.1% , E508 0.1% , E451 0.1%? , yeast extract 0.1% , E331 0.1% , sugar 0.1% , glucose 0.1% , maltodextrin 0.1% , E301 0.1% , condiment 0.1% , spice 0.1% , Unter Schutzatmosphäre verpackt 0.1% , Conditionné sous atmosphère protectrice 0.1% , Confezionato in atmosfera protettiva 0.1%? , Bell Schweiz AG 0.1% , Elsässerstr 0.1% , 174 0.1% , CH-336 CH-4056 Basel Nettogewicht 0.1% , Peso netto 0.1% , inspecta GmbH Ungeöffnet bei max 0.1% , 5°C zu verbrauchen bis 0.1% , à conserver à 5°C max 0.1% , et à consom 0.1% , mer jusqu'au 0.1% , 5°C 0.1% , Da consumare entro 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.