Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	28.6 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.7 g
Sugars	3.6 g
Added sugars	0 g
Fiber	3.6 g
Protein	7.1 g
Salt	1.3 g
Sodium	500 mg
Potassium	1250 mg
Calcium	35.7 mg
Iron	2.1 mg
Vitamin C	19.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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