Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 6.1 g |
| Saturated fat | 1.5 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 1.5 g |
| Carbs | 69.7 g |
| Fiber | 12.1 g |
| Protein | 9.1 g |
| Salt | 1.6 g |
| Sodium | 636 mg |
| Potassium | 121 mg |
| Iron | 0.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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