Nutrition · per 100 g

Energy	223 kcal
Fat	18.6 g
Saturated fat	8.7 g
Carbs	2.3 g
Sugars	1.6 g
Fiber	1.2 g
Protein	10.9 g
Salt	1.2 g
Sodium	496 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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