Ingredients
Käse 48% Fett i 54.5%? , Tr 22.7% , jung in Scheiben 11.4%? , Zutaten 5.7%? , salt 1.0% , Käserei 1.0%? , microbial culture 1.0% , microbial rennet 1.0% , Nach dem Öffnen als 0.8%? , L DL bald verzehren 0.4%? , Inhalt 0.4%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.