Vegane Steinofenpizza Typ Salami

wheat flour 50.0% , tomato purée 23.5% , veganer Pizzaschmelz auf Basis von Rapsöl 15.0% , veganer Aufschnitt auf Basis von Sonnenblumenkernmehl 12.0% , water 0.0% , basil 0.0% , oregano 0.0% , rapeseed oil 0.0% , baker's yeast 0.0% , salt 0.0% , sugar 0.0% , thyme 0.0% , wheat sourdough 0.0% , malt flour 0.0% , pre-gelatinized wheat flour 0.0% , tomato 0.0% , black pepper 0.0% , Modified starch 0.0%