Stonebaked pizza Mozzarella

wheat flour 52.5% , cut-resistant mozzarella 21.0% , tomato purée 8.1% , water 8.1% , cocktail tomatoes 8.3% , rapeseed oil 2.4% , edam 2.0% , ß.6% basil 1.4% , salt 1.2% , sugar 1.0% , baker's yeast 0.8% , extra virgin olive oil 0.7% , spinach 0.6% , parsley 0.5% , dehydrated wheat sourdough 0.4% , wheat guellflour 0.4% , malt flour 0.3% , oregano 0.3% , tomato powder 0.3% , thyme 0.2% , garlic 0.2% , black pepper 0.2% , concentrated lemon juice 0.2% , Modified starch 0.1%