Ingredients
wholemeal oat 33.0% , water 17.0% , wheat flour 8.6% , yeast 5.3% , rye flour 3.7% , vegetable oil 3.0% , salt 1.7% , oat bran 1.7% , vegetable fiber 1.7% , E508 1.3% , E415 1.1% , E200 1.0% , maltodextrin 0.9% , E300 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.