Ingredients
wheat flour 29.7% , tomato purée 20.6% , gebratener Bauchspeck mit zugesetztem Wasser 11.4% , water 9.6% , mozzarella 7.8% , edam 7.1% , goat cheese 3.6% , Olivenringe geschwärzt mit Luftsauerstoff 2.9% , rapeseed oil 1.5% , salt 0.8% , sugar 0.8% , yeast 0.8% , starch 0.8% , wheat starch 0.8% , dextrose 0.8% , spice 0.7% , herb 0.7%
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Nutrition · per 100 g
| Energy | 1057 kJ |
| Energy | 252 kcal |
| Fat | 10.2 g |
| Saturated fat | 4.7 g |
| Carbs | 27.5 g |
| Sugars | 2 g |
| Protein | 10.9 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.