Ingredients
wheat flour 67.8% , free range eggs 12.0% , sugar 3.0% , rapeseed oil 3.0% , water 3.0% , invert sugar syrup 3.0% , yeast 3.0% , butterfat 1.5% , skimmed milk powder 0.8% , wheat flour 0.8% , wheat gluten 0.8% , salt 0.2% , milk proteins 0.2% , Emulsifier 0.2% , deactivated yeast 0.2% , potato dextrin 0.2% , Colour 0.2% , Flour treatment agent 0.2% , flavouring 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.