Ingredients
wheat flour 53.1% , free range eggs 12.0% , sugar 8.2% , water 5.0% , rapeseed oil 3.4% , invert sugar syrup 2.5% , yeast 1.9% , butterfat 1.5% , skimmed milk powder 1.3% , wheat flour 1.1% , wheat gluten 0.9% , salt 0.8% , milk proteins 0.7% , E471 0.6% , E415 0.5% , soya lecithin 0.5% , deactivated yeast 0.4% , potato dextrin 0.4% , E160a 0.4% , E300 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.