Nutrition · per 100 g

Energy	245 kcal
Fat	12.6 g
Saturated fat	5 g
Carbs	20 g
Sugars	0.9 g
Protein	12.3 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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