Nutrition · per 100 g

Energy	2481 kJ
Energy	603 kcal
Fat	63.8 g
Saturated fat	8.8 g
Carbs	0.2 g
Sugars	0.1 g
Fiber	1.1 g
Protein	6.3 g
Salt	1.8 g
Sodium	716 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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