Nutrition · per 100 g

Energy	295 kcal
Fat	25.2 g
Saturated fat	8.3 g
Carbs	0.6 g
Sugars	0.1 g
Fiber	0.4 g
Protein	16.3 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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