Nutrition · per 100 g

Energy	265 kcal
Fat	2.2 g
Saturated fat	0.8 g
Carbs	52.6 g
Sugars	5.1 g
Protein	7.6 g
Salt	0.94 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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