Nutrition · per 100 g

Energy	292 kcal
Fat	24 g
Saturated fat	16 g
Carbs	0.5 g
Sugars	0.2 g
Fiber	0 g
Protein	18.5 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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