Nutrition · per 100 g

Energy	269 kcal
Fat	1.8 g
Saturated fat	0.5 g
Carbs	51.6 g
Sugars	1.3 g
Fiber	2.7 g
Protein	10.2 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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