Ingredients
PASTEURIZED MILK 94.7% , salt 1.8% , Stabiliser 1.8% , microbial rennet 1.8%
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Nutrition · per 100 g
| Energy | 1235 kJ |
| Energy | 298 kcal |
| Fat | 24 g |
| Saturated fat | 14.8 g |
| Carbs | 1.4 g |
| Sugars | 1.2 g |
| Protein | 19 g |
| Salt | 3.5 g |
| Sodium | 1416 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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