Ingredients
cow's milk 99.7% , ferment 0.1% , rennet 0.1% , salt 0.0% , Acidity regulator 0.0%
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Nutrition · per 100 g
| Energy | 1482 kJ |
| Energy | 354 kcal |
| Fat | 28 g |
| Saturated fat | 17.3 g |
| Carbs | 1.4 g |
| Sugars | 0.4 g |
| Fiber | 0 g |
| Protein | 24 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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