Nutrition · per 100 g

Energy	1172 kJ
Energy	282 kcal
Fat	20 g
Saturated fat	9.8 g
Carbs	0 g
Sugars	500 g
Protein	23.5 g
Salt	240 g
Sodium	96000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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