Nutrition · per 100 g

Energy	453 kJ
Energy	108 kcal
Fat	4.5 g
Saturated fat	0.6 g
Carbs	9.7 g
Sugars	2.1 g
Fiber	1.3 g
Protein	6.4 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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