Nutrition · per 100 g

Energy	162 kcal
Fat	4.7 g
Saturated fat	0.5 g
Carbs	26.5 g
Sugars	21.8 g
Fiber	0.7 g
Protein	1.9 g
Salt	10.4 g
Sodium	4150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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