Nutrition · per 100 g

Energy	445 kcal
Fat	15 g
Saturated fat	8.5 g
Carbs	70 g
Sugars	65.5 g
Fiber	5 g
Protein	4.5 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.