Nutrition · per 100 g

Energy	920 kJ
Energy	220 kcal
Fat	15 g
Saturated fat	5.6 g
Carbs	0.6 g
Sugars	0.2 g
Protein	19.7 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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