Runderhamburger
Ingredients
beef meat 93.0% , water 3.9% , potato starch 1.6% , salt 0.6% , spice 0.5% , vegetable 0.3% , natural flavouring 0.1% , bay leaf 0.1% , Acid 0.0% , Antioxidant 0.0%
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Nutrition · per 100 g
| Energy | 873 kJ |
| Energy | 210 kcal |
| Fat | 15 g |
| Saturated fat | 6.1 g |
| Carbs | 2.2 g |
| Sugars | 0.2 g |
| Protein | 16.4 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.