Ingredients
milk 94.7% , salt 0.9% , microbial rennet 0.9% , cultivos microbia 0.9% , nos 0.9% , Envasado en atmósfera protectora 0.9% , Producido en el Reino Unido con leche británica 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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