Ingredients
sugar 50.0% , almond 25.0% , glucose syrup 12.5% , invert sugar syrup 12.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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sugar 50.0% , almond 25.0% , glucose syrup 12.5% , invert sugar syrup 12.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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