Ingredients
gluten-free oatmeal 27.7% , sugar 22.9% , chocolate chunk 18.0% , palm oil 10.0% , tapioca flour 9.7% , rice flour 6.9% , vegetable oil 3.4% , palm fat 1.7% , partially inverted sugar syrup 0.9% , orange zest 2.0% , glucose syrup 0.0% , baking powder 0.0% , E500 0.0% , orange essential oil 0.0% , Stabiliser 0.0% , salt 0.0% , Emulsifier 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.