Nutrition · per 100 g

Energy	278.6 kcal
Fat	19.3 g
Saturated fat	9.3 g
Carbs	15.7 g
Sugars	0.71 g
Fiber	0.71 g
Protein	10 g
Salt	0.91 g
Sodium	364.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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