dessert with caramel
belgian style · 2 x 60 g
Dessert with caramel
Ingredients
cream 50.1% , sugar 13.8% , water 13.8% , glucose syrup 11.5% , wheat flour 5.7% , butter 2.9% , vegetable oil 1.4% , E428 0.7% , E1510 0.6% , whole milk 0.0% , salt 0.0% , natural vanilla flavouring 0.0% , Thickener 0.0% , Raising agent 0.0% , natural flavouring 0.0% , cinnamon 0.0% , Kan soja 0.0% , egg 0.0% , nut 0.0% , 7°C 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1438 kJ |
| Energy | 344 kcal |
| Fat | 19.1 g |
| Saturated fat | 12.4 g |
| Carbs | 39.2 g |
| Sugars | 27 g |
| Fiber | 0.2 g |
| Protein | 2.7 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.