Nutrition · per 100 g

Energy	373 kcal
Fat	30.5 g
Saturated fat	12.1 g
Carbs	4.9 g
Sugars	0.8 g
Fiber	0 g
Protein	19.7 g
Salt	0.01 g
Sodium	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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