Nutrition · per 100 g

Energy	514 kcal
Fat	27 g
Saturated fat	15.4 g
Carbs	60.9 g
Sugars	26.1 g
Fiber	1.7 g
Protein	5.8 g
Salt	0.46 g
Sodium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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