Nutrition · per 100 g

Energy	232 kcal
Fat	15.5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	77.5 mg
Carbs	4.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19 g
Salt	0.16 g
Sodium	63.4 mg
Potassium	489 mg
Calcium	12 mg
Iron	0.7 mg
Vitamin D	11.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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