Nutrition · per 100 g

Energy	1020 kJ
Energy	243 kcal
Fat	8.6 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	35.7 g
Sugars	2.9 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	5.7 g
Salt	1.2 g
Sodium	486 mg
Potassium	100 mg
Calcium	314 mg
Iron	4.3 mg
Vitamin A	214 µg
Vitamin D	0 µg
Vitamin B12	0.86 µg
Folate (B9)	114 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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