Nutrition · per 100 g

Energy	348 kcal
Fat	5.4 g
Saturated fat	1.1 g
Carbs	39.1 g
Sugars	0 g
Added sugars	0 g
Fiber	10.9 g
Protein	45.7 g
Salt	4.1 g
Sodium	1650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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