Ingredients
CURED WITH 98.1% , salt 1.0% , sugar 0.0% , E339 0.0% , E316 0.0% , E250 0.0% , COOK 1.0%
Nutrition · per 100 g
| Energy | 473.7 kcal |
| Fat | 42.1 g |
| Saturated fat | 15.8 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 31.6 g |
| Salt | 3.8 g |
| Sodium | 1526.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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