Nutrition · per 100 g

Energy	303 kcal
Fat	22.5 g
Saturated fat	4.2 g
Cholesterol	38.7 mg
Carbs	0 g
Protein	25.4 g
Salt	0.12 g
Sodium	49.3 mg
Calcium	7 mg
Iron	0.56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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