Nutrition · per 100 g

Energy	200 kcal
Fat	5.7 g
Saturated fat	0.71 g
Carbs	34.3 g
Sugars	4.3 g
Fiber	1.4 g
Protein	4.3 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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