Nutrition · per 100 g

Energy	205 kcal
Fat	3.4 g
Saturated fat	0.43 g
Trans fat	0 g
Cholesterol	8.6 mg
Carbs	38.5 g
Sugars	11.1 g
Added sugars	11.1 g
Fiber	0.85 g
Protein	4.3 g
Salt	0.64 g
Sodium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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