Nutrition · per 100 g

Energy	254 kcal
Fat	11.4 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.1 g
Sugars	14.9 g
Added sugars	10.5 g
Fiber	0.88 g
Protein	1.8 g
Salt	0.7 g
Sodium	281 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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