Nutrition · per 100 g
| Energy | 53.9 kcal |
| Fat | 0.83 g |
| Saturated fat | 0.21 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.4 g |
| Sugars | 3.7 g |
| Added sugars | 0 g |
| Fiber | 2.1 g |
| Protein | 1.7 g |
| Salt | 0.41 g |
| Sodium | 162 mg |
| Potassium | 149 mg |
| Calcium | 4.2 mg |
| Iron | 0.25 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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