Nutrition · per 100 g

Energy	2.4 kcal
Fat	9.4 g
Saturated fat	1.8 g
Carbs	25.9 g
Sugars	1.2 g
Fiber	2.4 g
Protein	10.6 g
Salt	1.2 g
Sodium	482.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.